ANEW Hotels & Resorts Hospitalilty / Food Service Jobs in Cape Town
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ANEW Hotel Greenpoint is looking for a Commis Chef to join the winning team.
The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel.
Duties and Responsibilities
- Ensure stocks are neatly packed in order to get an accurate count.
- Assist in checking, daily stock par levels to be maintained for fridges, freezers, dry stores, consumables and operating equipment
- Operating equipment to be checked and stored in a secure place
- Products used must always be of the highest possible standard and rotated and received according to official Hotel policy.
- Stock requisitions to be checked against actual issue and any discrepancies to be reported to person who ordered/issued immediately.
Minimum Requirements
- Matric, tertiary qualification would be added advantage
- +2 years experience as a Chef
- Ability to work in a fast paced kitchen
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