Job Description: Responsibilities & Requirements
Purpose of the job:
- To ensure that a quality product is produced in accordance with company specifications
Responsibilities:
- Quality management
- Audits
- Technical support / Troubleshooting
- On-the-job training
- Food safety
Other Requirements:
- Pressurised environment
- 6-day position
- Factory environment (hot and noisy)
- Required to work Saturdays, Sundays and Public Holidays as per shift roster
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Qualification Requirements
Qualifications:
- Matric
- In progress: Diploma in Food Technology
- Analytical Chemistry
- Food Science or equivalent qualification.
Experience Requirements
- No experience required
Key Outputs
Competencies (Knowledge, skills and abilities):
- Legislation
- Quality management principles
- Product / Portfolio
- Analytical thinking
- Communication
- Decision-making ability
- Numerical ability
- Proactivity
- Supportiveness
- Innovation/Continuous Improvements
- Teamwork
- Accountability
- Sense of urgency/results orientation
- Respect
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