MJM Recruitment.co.za Hospitalilty / Food Service Jobs in Durban
1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Minimum Requirements:
- Matriculation certificate (or the equivalent)
- Either Culinary Arts, Catering management or Food Service Management diploma
- Specialization in Pastry
- Min of 3 years’ experience as a Sous Chef: Pastry within a 4 or 5 * property
- HACCP certification
- Must be able to produce a portfolio of work within pastry
- INTERNATIONAL EXPERIENCE AN ADVANTAGE
Key Responsibilities:
- Produce pastries for all Food and Beverage outlets within the hotel as well as Banqueting.
- Manage a staff compliment of 10
- Training of all junior staff and trainees
- Stock Control
- Assist the Exec Sous Chef with any additional responsibilities
Personal Attributes:
- Patient
- Creative
- Passionate about pastry
- Being able to work in a fast paced environment
- Self-Motivated
- Ability to work individually and as part of a team
- The ability to accept constructive criticism and feedback