General Assistant at Tsebo Group

As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business.

Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management and security, give us the edge to optimise our customers non-core operations, allowing them to enjoy reduced cost, risk and complexity. Fedics has 47 years of experience of catering to all segments across society. The successful incumbent should have extensive client interaction as well as operational experience.

Duties & Responsibilities

• The scullery/Cleaner is required to clean kitchens, restaurant, delivery and disposal areas within the company or areas as directed by management and to maintain such areas to the standards of cleanliness.
• The scullery is required to move, carry, pack containers; equipment, disposal bins, etc. operate dishwasher, scrape plates, pack crockery and cutlery, clean pots and cooking utensils, clean operational equipment, fridges and preparation areas and surfaces in and around the kitchens
• To ensure that the Company’s and Statutory regulations regarding cleanliness are complied with within all tasks undertaken. Responsible for the cleanliness of the scullery.
• Ensure hygiene standards, health and safety standards are met at all times.
• Responsible for the cleaning and washing of all equipment, utensils etc. coming into the scullery. To maintain the Company’s standard of hygiene and cleanliness of all crockery, cutlery, glassware, kitchen and dining room utensils. To ensure removal of refuse from scullery area.
• To assist in other areas of the unit when required and to attend to all reasonable requests made by management. Fridges in the walk-in cold rooms must be cleaned. No cleaning agents must be left in public areas.
• Safety signs/boards must be placed in areas where cleaning is in progress. Ensure that the outside area of the store is clean and inviting at all times. The back of the store must be clean and tidy at all times, and must comply with health regulations. The cleaner must assist in various other areas in the unit when it is not busy.
• Clean food preparation equipment, floors and other kitchen tools or areas. Clean walls and windows. Clean and disinfect laundry, kitchen, toilet and bathroom fixtures

Skills and Competencies

• Be 18 years of age.
• Must enjoy practical and methodical work
• Be honest and reliable
• Have good hand-eye coordination
• Be able to work quickly and safely
• Have good personal hygiene
• Be free from skin allergies to foods and detergents
• Have good communication skills
• Must be able to work as part of a team.
• Be able to bend, stand and lift.

Qualifications

• Must have completed at least a standard 10 / secondary education.